Easy Roasted Chickpea and Cauliflower Side Dish

This is a side that I make at least once a week. It is my husbands favorite and so good! My dad has made this for years and when I became a wife I knew I had to get the recipe for my own home.

I will post a few pictures with step by step instruction and then include the full recipe at the bottom.

Start by gathering ingredients- one head cauliflower, two cans garbanzo beans, olive oil, sugar, the juice of one lemon, salt, curry powder

Mix together olive oil, lemon juice and seasonings

In a separate bowl combine washed and chopped cauliflower with strained and rinsed garbanzo beans

Add olive oil mixture to cauliflower bowl and stir until vegetables are evenly coated

Pour onto parchment lined tray and spread evenly on pan. Place in oven at 375 for 45 minutes

At about half way through remove from oven and stir… the sauce should begin thicken at this point

Finally remove from oven and stir one last time.

Enjoy! We usually serve ours with salmon or shrimp on the side for a healthy weeknight meal!